Wednesday, February 17, 2010

Winter Fun with Homemade Snow Ice Cream!

I scream, you scream, we all scream for ice cream! Okay, well maybe I don't actually scream but my kids did start bouncing up and down shouting for joy when I told them we were going to make snow ice cream.

We had a lot of new snow and I knew that my kids would enjoy making and eating snow ice cream. It's really fun and easy to make. All that you need is clean snow, milk, vanilla extract and sugar. You can adjust the amounts to your liking. We made a lot because we wanted to test out some different flavors and we also wanted left-over ice cream. We put about 10 cups of clean snow into a big bowl (it melts fast when you bring it inside) and mixed in 1 tsp of vanilla extract, 1 cup of milk and about a 1/2 cup of sugar. We just mixed it all together with a spoon. You can adjust the amount of milk and snow until you get the consistency that you like and adjust the amount of sugar to your desired sweetness. We enjoyed the vanilla ice cream first and then we experimented with adding a little baking cocoa for chocolate ice cream. We placed our left over vanilla ice cream in the freezer.

Later in the day, my kids wanted to surprise daddy with our yummy after dinner dessert of snow ice cream. Our left-over ice cream still tasted great and we sprinkled "malted milk" on top for some extra goodness. If you haven't tried snow ice cream before, give it a try. It's easy and fun for the kids to make and even more fun to eat!

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